Chilaquiles in Green Sauce

Classic tortilla chips simmered in a delicious tomatillo green sauce. Topped with sour cream, queso fresco, onion, and cilantro.

Bistec in Red Sauce

Flank steak cooked with red bell peppers and tomatoes, simmered in a rich red sauce.

Tinga de Pollo

Shredded chicken breast braised in a smoky tomato and chipotle sauce.

Mole Poblano

Shredded chicken breast in a traditional Puebla-style mole, topped with sour cream, queso fresco, and sesame seeds.

Chicharrón Prensado

Pressed pork and pork rinds simmered in a flavorful green sauce.

Carne Asada (Steak)

Cilantro, Onion on top, Green Sauce, Macha Sauce on the side, and Lemon on the side.

Pastor (Pork al Pastor)

Cilantro, Onion, Pineapple on top, Green Sauce, Macha Sauce on the side, and Lemon on the side.

Vegetarian Chile Relleno

Roasted poblano pepper stuffed with cheese, lightly fried, and served with salsa and queso fresco.

Mushroom in Macha Sauce

Sautéed mushrooms in a bold with a mild salsa macha.

Tacos Dorados de papa ( Fried Potato Tacos)

3 Crispy fried tacos filled with seasoned mashed potatoes. Served with sour cream, cilantro, Green sauce and Macha Sauce on the side.

Jamaica, (Hibiscus) 16oz

Refreshing Hibiscus with a floral and slightly tart flavor.

Melón, Cantaloupe, 16oz

Light and sweet cantaloupe-flavored water.

Horchata 16oz

Creamy Horchata with a Touch of Cinnamon.

Piña, Pineapple, 16oz

Tropical pineapple-flavored water.